Chinese Food
All Recipes
Stir fried lettuce with bacon
Babies usually like to eat colorful food. This dish of preserved meat and lettuce is made of meat and vegetables, with bright red and green colors. They will definitely like it -
Bean sprouts in soy sauce
I used to make this dish. I just bought bean sprouts today. So I'll share them with you. This dish is very simple and tastes special.
Fried Cauliflower with streaky pork
Full time mom, the most common family of three, has been eating fruits and vegetables for 16 months. Then he likes cauliflower. He can still eat some spicy peppers. Today's red pepper is not spicy -
Cumin cauliflower
Cauliflower is also called cauliflower. Cauliflower is rich in vitamins B and C. It is delicate and nutritious. It can help digestion and increase appetite. It is a kind of well-known anti-cancer and anti-cancer vegetable. Cauliflower has high w... ...
Bean curd in cold sauce
Douguo gives me the joy of sharing. Here I know a lot of friends. They come from all directions. Let me enjoy the special food from all over the country. Thank douguo. Wish douguo a happy 6th Birthday. -
Fried egg with cucumber
Green melon can be eaten raw. It's crispy and refreshing. In summer, everyone likes to eat it by hand. If you don't like cold dishes, try fried eggs. Let the cucumbers fry well. Keep the crispy taste. Combine the flavor of eggs perfectly. It's a... ...
Stewed pot
It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
Stewed kelp with ribs
It's a harmonious recipe in family dishes. Kelp neutralizes the greasy pat of ribs. Ribs absorb the freshness of kelp.
Stir fried carrot slices with Broccoli
It's summer. Refuse to eat big fish and meat. Fresh fat reduction and stir fry are just for my appetite. Broccoli and carrots are good healthy vegetables for your health. The point is not to gain weight.
Sausages and leeks fried with dried parsley
Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in to... ...
Stir fried beef fillet with pepper
This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.
Oyster sauce, mushroom, mushroom, peach, nutritionist, private chef, vegetarian diet, low calorie diet, body building, anti-cancer
Vegetable. It tastes like meat. It's amazing. Although there is no meat at all, it feels like meat. [nutrition of Pleurotus eryngii] it is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improv... ...
Pleurotus eryngii with garlic
It's more delicious than meat. There's no extra seasoning. It's just salt, oyster sauce and garlic. -
Fried mushrooms in salt
Mushrooms are a kind of food I like very much. It has a wide applicability. It can be used to make stewed rice with spareribs or hang vegetable soup. It's a versatile ingredient. It can bring out the flavor of the main dish properly without grab... ...
Stir fried loofah with sliced meat
Fried loofah with meat slices. Nutritious and delicious. Economical and convenient. It's a classic taste of home style. It seems ordinary and ordinary, but it carries simple beauty. Mom's love. Stir fried loofah with a piece of meat. It's freshe... ...
Fried pork with zucchini
Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tric... ...
Fried bean with pork slices
A simple fried bean with pork slices is the most common home dish. When I was a child, my mother often made it for me. So far, the warm memories still linger in my mind. Now I use my own way to reinterpret my mother's taste. In addition to its d... ...
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Stir fried pork slices with green pepper and bean curd
My friend sent a lot of Taojiang beancurd. It's used to stir fry pork slices with green pepper. It's delicious.
